Wholewheat Chocolate Pancake

This recipe is one of my favorite healthy breakfast recipe. At first, I was not really sure about how it would taste like since I used wholewheat flour and I was not a fan for 'the healthy version of almost everything'. But I was proved wrong, wholewheat might have a little wheaty after taste but so far It didn't have a lot of difference compared to usual white flour.

So, here's the recipe

Ingredients :

1 cups whole wheat flour

1/4 cup cocoa powder

1/4 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 eggs, beaten

1 cup milk

2 Tbs vegetable oil (I used olive oil)

1 tsp vanilla extract

Direction :

1. Mix all the dry ingredients together (shift all the powder before to get rid of the lumps)

2. Beat the egg and sugar until pale then add the vegetable oil, milk,and vanila extract.

3. Mix the dry ingredients and the egg mixture together until perfectly combined

4. Heat a skillet over medium heat and add a little bit of butter on it. Make sure you distribute the butter thoroughly. You can skip the butter if you use non-sticky skillet.

5. Add about 1/4 cup of pancake mixture to the skillet and wait untill the air bubbles come up.

6. When all the air bubbles come up, turn the pancake to cook it on the other side.

7. Wait about 1 minute then transfer to plate.

8. Your pancake is ready!